Kabsa is a classic Arabian dish of meat mixed with rice.

Khameer is local sweet bread made out of dates, sugar, eggs, milk,saffron and a mix of flour served with cheddar cheese and honey.

Kamareddine is apricot juice – used to break fast during Ramadan.

Kunafah is a pastry dessert stuffed with sweet cheese, nuts and sugar syrup.

Koshary is a dish of pasta, rice and lentils to which onions are added.

Kouzi is a whole lamb baked with rice.

Kofta is a ball or flat cake of minced meat and spices that can be baked or charcoal-grilled.

Labneh is thick creamy yoghurt often spiced and used as a dip.

Loubia is a dish of green beans cooked in tomato sauce.

Makloubeh is rice with meant and eggplant.