Baba Ganouj is grilled eggplant mixed pepper, mint and garlic served with olive oil and renadine syrup specified as cold ppetizers.

Bajilla are boiled broad beans served with lemon and kammoun.

Dango are boiled chickpeas served with lemon and kammoun.

Falafel are small deep-fried patties made of highly spiced and ground chickpeas.

Fatayer are pastry pockets filled with spinach, meat or cheese.

Fattoush is a mix of fresh tomatoes, cucumber, lettuce, mint, fired bread with lemon and olive oil.

Hommos is a very famous cold appetizers dish always comes first on a table. Made of boiled chickpeas enhanced with sesame seeds, lemon and garlic served with virgin olive oil.

Jebne is a white cheese.