Al Bandar Restaurant

How to Grill Hammour Perfectly

Heat grill up for at least 20 minutes.
Fish fillets should be more than an inch thick. Season the fish well with salt and pepper or your desired dry seasoning.
Oil the grill grate lightly to prevent the fish from sticking and to help the formation of grill marks.
Lay the fish in the center of the grill directly above the heat source. There should be an audible sizzle. Avoid cooler section of the grill and indirect heat.
When grill mark form use the boiler fork to lift up a corner of the fillet and slide a spatula under the fish. Turn the fish over and cook the other side.
Use the broiler fork to flake open a section of one fillet. If the interior of the fillet is no longer translucent the fish is cooked.

Dubai was once a small fishing port, full of the hustle and bustle of fishing and the fish trade. This heritage is being kept very much alive by Al Bandar Restaurant with its exquisite selection of seafood dishes. With picturesque creek-side views from the outdoor terrace, Al Bandar offers not only the finest fish and seafood dishes throughout Dubai, but an enviable environment to match.
Choose your seafood from the fresh daily catches displayed at Al Bandar, or take your pick from the popular A La Carte menu. Whatever your requirements are for an enjoyable experience, our multi-lingual staff will be on hand to assist you – wherever you’re from in the world.

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